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Get Free Ebook Dr. Bernstein's Diabetes Solution: The Complete Guide to Achieving Normal Blood Sugars, by Richard K. Bernstein

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Dr. Bernstein's Diabetes Solution: The Complete Guide to Achieving Normal Blood Sugars, by Richard K. Bernstein

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Dr. Bernstein's Diabetes Solution: The Complete Guide to Achieving Normal Blood Sugars, by Richard K. Bernstein

Review

"Dr. Bernstein is a true pioneer in developing practical approaches to controlling a devastating disease that is growing at epidemic proportions in this country. This book should be in the library of every diabetic patient, and especially physicians who treat diabetes."―Barry Sears, PhD, author of The Zone

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About the Author

Richard K. Bernstein, MD, is one of the world's foremost experts in diabetes treatment and care. He is the author of six books about diabetes, including The Diabetes Diet. Dr. Bernstein is the emeritus director of the Peripheral Vascular Disease Clinic at Jacobi Medical Center, an instructor at New York Medical College, fellow of the American College of Nutrition, and as a consultant to the Department of Physical and Rehabilitation Medicine at Albert Einstein College of Medicine. An attending physician at North Bronx Healthcare Network, he also maintains a private practice in Mamaroneck, NY, where he lives.

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Product details

Hardcover: 560 pages

Publisher: Little, Brown Spark; Revised, Updated edition (November 1, 2011)

Language: English

ISBN-10: 0316182699

ISBN-13: 978-0316182690

Product Dimensions:

6.5 x 1.8 x 9.8 inches

Shipping Weight: 1.8 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

893 customer reviews

Amazon Best Sellers Rank:

#7,010 in Books (See Top 100 in Books)

Update 7/6/2018==============It has been, gosh, probably over 2.5 years now. I have had a child about 1.5 years ago and obviously things have been not as crisp as I used to have but I have mostly managed to keep things under control with the low carb diet. However, because of all the child related work, I have at times have had some carbs which reflects in my elevated A1C. Here are the numbers.A1C = 6.2, HDL = 42, LDL = 80, total cholesterol = 148, Triglycerides = 128This is a bit of falling off the wagon in terms of the A1C as once in a while with child duties, I had some carbs here and there and cheated with carbs but that only increases my belief in Dr. Bernstein's advice.One MUST keep off of the carbs. As you can still see, the HDL, LDL, Total Cholestrol and Triglycerides are still fully within range. Now that my son is a bit older and life a bit saner, I am back to my usual diet and trying to control things better. Will update in a few months on where I am.Update 4/5/2017==============It has been almost 1.5 years since I was diagnosed. Using the advice in this book, my weight went from 185lbs to 145lbs within about 6 months and is holding stable - I am 5'6" so I am now at the right weight level. This much weight drop is not typical although many people see quite a bit of weight drop. I guess I got lucky there. I am now a firm believer in Dr. Bernstein's philosophy. I eat tons and tons of cheese since I am a vegetarian and don't eat eggs and meat and diabetes made me give up ALL GRAINS. Yes, it was a bit hard, but I truly did give up all grains. The first time I saw my doctor and I mentioned the very high cheese diet to him, he was cautioning me about how my cholesterol will likely shoot up - this is a common misconception among various doctors. Happy to say, all the advice on Low Carb High Fat diet actually works. With very low carbs and tons of cheese, my cholesterol has never been better. In fact, pretty much most of the health parameters worked out incredibly well and are all in perfectly normal ranges. I have gotten three screenings done during the last 1.5 years. Ideally, I should get that done every 3 months, but you know, life gets in the way.Here are the results (normal range for A1C - the average blood glucose level for last three months - for healthy person should be under 5.6, Total cholesterol should be less than 200, good cholesterol (HDL) should be > 41 and bad (LDL) less than 130. Triglycerides should be less than 150)On diagnosis, A1C = 8.3, HDL = 38, LDL = 126, Total Cholesterol = 222, Triglycerides = 288At 3 month mark (2/16/16), A1C = 6.2, HDL = 41, LDL = 96, Total Cholesterol = 157, Triglycerides = 98On 8/1/16, A1C = 6.1, HDL = 47, LDL = 103, Total Cholesterol = 170 Triglycerides = 10111/28/16, A1C = 5.7, HDL = 40, LDL = 80, total cholesterol = 147, Triglycerides = 137--------------Original Review (June 30, 2014)I am a newly diagnosed Type 2 diabetic (4 weeks now) and was in denial for the first few days because I exercise strenuously 3x a week (4-6 mile runs) and although I do go over sometimes, mostly I thought I ate healthy. After getting metformin from the doctor and the usual advice of 1/2 plate vegetables, 1/4 plate beans and legumes and 1/4 plate wheat/bread etc, I came home and tried that... and of course, the blood sugars would spike to 150, 160, 170 after 2 hours. I am an engineer by trade so I wanted to understand what was happening and how I could truly fix it.Reading about all the complications that you can have with diabetes was bloody gut wrenching and I do want to avoid it and potentially go into diabetes remission where I can control it with just diet and exercise. Obviously, my doctor's advice would have put me on a path to complications.Doctor Bernstein's advice is... to summarize, very very intense. He asks you eliminate ALL GRAINS, ALL FRUITS and virtually all sources of easily digestible carbs (potatoes etc.) from your meal and instead puts you on a low carb, moderate protein and reasonable fat diet. Essentially, his advice is, get your nutrition mostly from vegetables that do not have fast acting carbs, and then add protein and fat to make up for calories and to keep you full.Keeping with his advice, my blood sugar is almost down to normal within 3 weeks of following his advice and my weight is down 15 pounds (he says.. "if you drop weight by simply switching to a low carb diet, consider yourself lucky"..)Also, it was a bit jarring to see him tell me that pure running is worse than weight training. And here I was running and thinking it was amazing. I get his reasons though. I have been running for many years now, mostly consistently and now running does not raise my heart rate, I can run and talk easily.. which means my muscles are working aerobically... Still, I don't want to leave running, so switched to his style of Interval training.. where I run at a sane pace on flat and whenever I see an incline, I sprint up to raise my heart rate.And I bought a bunch of weights and reinstated my weight training regimen.Another point that cemented my belief in this is that my Mom has had diabetes for over 15 years and her blood sugar were pretty high, even fasting... After I read this book, I pushed my mom to follow the same advice and although she is resisting, she is putting some aspects in her diet and her fasting blood sugar has dropped from almost 180 to 108 in about a month.I am not shy about saying, yes I am a believer. Compared to what the American Diabetes Association tells or a general physician tells, Dr. Bernstein's advice actually works and I am glad I got it.His is not the most popular book out there but that is because it does not sugar coat anything. YOU HAVE TO GET OFF of high carbs and as I mentioned that he is at times very intense in what you have to do.. given he has been a Type 1 diabetic since age 12 and he was near organ failure at around 30 and then found and made the VLC (very low carb diet) work for himself, switched careers to Medicine to help others and has lived to 80+ years with perfect A1C and other parameters.Not just that, if you search on the Internet, you will find forums after forums of people who have kept diabetes related complications at Bay by following his advice or similar VLC (very low carb) diet further proving that he is right.Anyways, Thank You Dr. Bernstein and thank God, I found the book within a week of being diagnosed. I have nearly read the book cover to cover twice and continue poring over it to see if there is anything I missed.

This book should be recommended to everyone upon diagnosis. It is the most comprehensive and informative diabetes book I've found. The information provided has been a complete game-changer for our Type 1 child and our only regret is that we didn't find it sooner! The 1.5 years we spent following the American Diabetes Association recommended dietary guidelines was full of fear of falling BG's leading to scary hypos, and frustration at the super spikes we saw after meals that would not come down despite correction after correction. It was a roller coaster, and not a fun one. It was exhausting. The information in Dr. Bernstein's book made so much sense and we knew we had to at least give his methods a try. We committed to one full week eating according to his recommendation. After one day, we were sold. Please see my photo in the customer images. We followed an exact diet provided by the nutritionist that was "perfectly balanced for a diabetic" for one full day. Then went 100% Bernstein the next day. The results were incredible. Now, our worst BG day graphs looks way better than the average T1's BEST days! No more scary hypos on the regular, no more super stubborn highs that cannot be explained, no more up and down arrows on the Dexcom indicating rapid change in BG's. Now, we can enjoy life and activities with confidence that our child's BG will not plummet. We all get more sleep! Grades have gone up, less class time is missed, attitude has improved, and the cloud of depression lifting.Our whole family has converted to this way of eating and the whole family (non-diabetics included) has seen improved health. Of course there are challenges with this way of eating (as with anything) but I would take these challenges any day over the ones we experienced when managing her diabetes per the ADA recommendations.You owe it to yourself to give this method a try. Commit for a week and then decide whether it's for you before shooting it down as sounding too extreme. And just know, it gets easier as you continue when the carb cravings get less and your body detoxes and adjusts to it's new energy source (about 3 weeks). There are very supportive groups online of other families following Dr. Bernstein's recommendations who can provide a lot of guidance. You can also check out Dr. Bernstein's "Diabetes University" video clips on YouTube. They are short and topic-specific.And, even if you decide not to follow his advice, you will come away from the book with more tools in your toolbox, and more knowledge about the disease, and that will help you on your journey. It's worth reading and comes highly recommended. The photo I uploaded speaks for itself!

The best book on diabetes I've ever read. If you have diabetes it will help you control your blood sugars and if you know someone with diabetes it will explain a lot to you. Dr. B can be hard nosed and no nonsense so you might balk at his methods but every one is tried and true so if you can buckle down and do it your blood sugar will come down and you will feel a lot better. I have type 1 and many inexperienced doctors try to help manage my blood sugar by saying "get your numbers down" like that means anything but Dr. B gives you very practical ways to do just that and he even explains some of the things that make the numbers jump so you don't have to feel crazy anymore when the numbers don't do what idiots with MD's say they are supposed to do. The most important piece of information so far is that injected insulin simply doesn't act like insulin from a healthy pancreas and you have to change they timing of your injections and the way you eat. This is mind blowing because I had been told I could eat whatever I want and inject insulin to cover the carbs but Dr. B shows that this simply doesn't work and never will.

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Dr. Bernstein's Diabetes Solution: The Complete Guide to Achieving Normal Blood Sugars, by Richard K. Bernstein PDF

Dr. Bernstein's Diabetes Solution: The Complete Guide to Achieving Normal Blood Sugars, by Richard K. Bernstein PDF
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Ebook Free Cooking with Chocolate: Essential Recipes and Techniques

Ebook Free Cooking with Chocolate: Essential Recipes and Techniques

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Cooking with Chocolate: Essential Recipes and Techniques

Cooking with Chocolate: Essential Recipes and Techniques


Cooking with Chocolate: Essential Recipes and Techniques


Ebook Free Cooking with Chocolate: Essential Recipes and Techniques

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Cooking with Chocolate: Essential Recipes and Techniques

Review

"More Than Just a Coffee Table Book - Even though it was originally published in French as the Encyclopédie du Chocolat, it should not be confused with the dry, dusty encyclopedias of days gone by. It is the definitive go-to book for everything chocolate. I'm sure that just about every chocolate technique is covered in this book as well as several supporting techniques on the included DVD. The recipe section contains a wide variety of chocolate treats, which includes everyday chocolate recipes to more advanced recipes." ~About.com

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About the Author

Frederic Bau is the creative director and executive chef of l’ecole du Grand Chocolat Valrhona. French patissier Pierre Herme contributed to Paris Patisseries and is author of several cookbooks. Clay McLachlan’s photographs were featured in French Cooking (Flammarion, 2010). L’ecole du Grand Chocolat Valrhona is a world-renowned pastry and chocolate cooking school.

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Product details

Hardcover: 416 pages

Publisher: Flammarion; Har/DVD edition (October 18, 2011)

Language: English

ISBN-10: 208020081X

ISBN-13: 978-2080200815

Product Dimensions:

9.8 x 1.3 x 10.9 inches

Shipping Weight: 4.8 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

28 customer reviews

Amazon Best Sellers Rank:

#468,426 in Books (See Top 100 in Books)

I really enjoyed reading the individual blurbs from each chef, and the introduction to the book has more detail about the actual process of cooking with chocolate than I have found elsewhere. However, I wasn't blown away by the recipes; some are incredible, some are fairly poorly written (the ingredient list and/or instructions). In at least two instances that I have noticed, the ingredient list doesn't actually give an amount or weight (e.g. it just says, milk & chocolate), and the instructions do not further elucidate the proportions necessary to achieve the final product. In another case, one ingredient is called for within two different sections of the instructions, while another ingredient is left out of the process. It may just be a translation error, or a printing error, but still... There are also some recipes where detail is lacking: "heat for a while, then blah blah blah". The photography is gorgeous, and I want to eat everything in this cookbook, but it's a pretty pricey cookbook for so many errors, especially when pastry is a field where precise measurements matter.

The book is an excellent companion to those who love to actually cook with chocolate. However, it is not a chocolatier's reference but rather an advanced cookbook in the subject of preparing dishes that include chocolate. Basic chocolate preparation techniques are covered, but specialized knowledge, e.g., on how to garnish pralines and other solid chocolate bombons is left perhaps a bit more into a question mark. Nevertheless, the range of recipes is refreshingly broadened not only with desserts but also with unexpected combinations such as chocolate and seafood. There is a DVD that accompanies the book and explains some of the techniques.

Reading this book is better than reading most novels. Wow. Beautiful photos and that make me want to try every recipe. The instructions are clear and the ingredients are common. There are a few fun new tools to find, but that is part of expanding my knowledge and kitchen base...new tools like stainless steel rulers which hold up what I would describe as a long, thin chocolate ganache tart. Very clever and not hard to do. The recipes I've tried are exquisite and I can't want to cook the entire book...so much to learn and wonderful chocolaty foods to enjoy. This book is a masterpiece.

This book covers all the fundamental chocolate techniques in detail with a variety of basic recipes to demonstrate the point and to showcase some variations. It then dedicates over 1/2 of the book to creations that incorporate many of these fundamental techniques. For beginner and expert alike, there is great content in this book.I would also say that, unlike some other chocolate books, this book is well suited for the candy-hating chocoholic who loves the flavor and richness of chocolate but does not like particularly sweet food.

It is from by Ecole du Grand Chocolate Varlhnoa,I greatly recommend it for your cart.

This is the best book about chocolate I ever had.

I gave this to a friend that is a fab cook and chocolatetiere. She was amazed at how nicely all the tips and recipes were presented. She has managed to use so many of the recipts even she was surprised. See, you can teach a "good cook" some new tricks. See how I cleaned that phrase up?

If you have any questions about chocolate, this book is a must. Amazing illustrations, recipes and techniques.

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PDF Ebook Everything Arises, Everything Falls Away: Teachings on Impermanence and the End of SufferingBy Ajahn Chah

PDF Ebook Everything Arises, Everything Falls Away: Teachings on Impermanence and the End of SufferingBy Ajahn Chah

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Everything Arises, Everything Falls Away: Teachings on Impermanence and the End of SufferingBy Ajahn Chah

Everything Arises, Everything Falls Away: Teachings on Impermanence and the End of SufferingBy Ajahn Chah


Everything Arises, Everything Falls Away: Teachings on Impermanence and the End of SufferingBy Ajahn Chah


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Everything Arises, Everything Falls Away: Teachings on Impermanence and the End of SufferingBy Ajahn Chah

Ajahn
Chah (1919–1992) was admired for the way he demystified the Buddhist
teachings, presenting them in a remarkably simple and down-to-earth style for
people of any background. He was a major influence and spiritual mentor for a
generation of American Buddhist teachers, including Jon Kabat-Zinn, Sharon
Salzberg, and Jack Kornfield.

Previous
books by Ajahn Chah have consisted of collections of short teachings on a wide
variety of subjects. This new book focuses on the theme of impermanence,
offering powerful remedies for overcoming our deep-seated fear of change,
including guidance on letting go of attachments, living in the present, and
taking up the practice of meditation.
Everything
Arises, Everything Falls Away

also contains stories and anecdotes about this beloved master's life and his
interactions with students, from his youth as a struggling monk to his last
years when American students were coming to study with him in significant
numbers. These stories help to convey Ajahn Chah's unique spirit and teaching
style, allowing readers to know him both through his words and the way in which
he lived his life.

  • Sales Rank: #427471 in eBooks
  • Published on: 2011-12-15
  • Released on: 2011-12-15
  • Format: Kindle eBook

Review
"An invaluable collection of this remarkable Thai forest monk's wisdom teachings: simple, direct, clear, and profound. These fundamental insights on impermanence and uncertainty are delivered with a freshness and creativity that makes them of great relevance for all schools of Buddhism."—Larry Rosenberg, founder of the Cambridge Insight Meditation Center and author of Breath by Breath

About the Author
Ajahn Chah (1919–1992) was a beloved Thai Buddhist master whose teachings were refreshingly uncompromising in their clarity and certainty—the certainty of a meditator who has achieved deep understanding of the Buddha's teachings. He was an important influence and spiritual mentor for a generation of American Buddhist teachers.

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Get Free Ebook The CollaboratorBy Mirza Waheed

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The CollaboratorBy Mirza Waheed

Four teenagers disappear from their calm lives of playing cricket and singing Bollywood songs by the riverside and find themselves on the opposite side of the border, in Pakistan. There, they become a part of the movement against the Indian army, disillusioned with the Indian Army s attempts to secure peace. The harsh reality of war and the toll it takes on the people drive them to join the separatist movement, to find a better peace for the valley. Truly evocative and artistic in its ability to stir readers emotions, this is a coming-of-age story rooted in the stark insensitivity of humanity s desire for war and conflict.

  • Sales Rank: #1752047 in Books
  • Published on: 2012-01-19
  • Format: International Edition
  • Original language: English
  • Number of items: 1
  • Dimensions: 7.80" h x .75" w x 5.08" l, .51 pounds
  • Binding: Paperback
  • 304 pages

Review
With flashes of brilliance, tenderness and fury, The Collaborator does what fiction should. It makes you listen Arundhati Roy Devastating ... haunting ... gripping in its narrative drama Guardian Compelling ... An important and poetic testimony to an all-too-easily forgotten war Daily Mail Waheed builds an atmosphere of menace and despair ... his tale possesses a disturbing power that is both lingering and profound Independent on Sunday A powerful first novel -- Books of the Year Financial Times A thrilling, powerful debut Sunday Times

About the Author
Mirza Waheed is an Indian writer who was born and raised in Kashmir. This is his first novel, and it was shortlisted for the Guardian First Book award and the Shakti Bhatt Prize. It was also longlisted for the Desmond Elliott Prize, and was named the Book of the Year by The Telegraph, the New Statesman, the Financial Times, and other newspapers.

A writer for BBC, the Guardian, Granta, Guernica, the New York Times and the Al Jazeera English, Waheed currently resides in London.

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