Download Professional Bread BakingBy Hans Welker, The Culinary Institute of America (CIA), Lee Ann Adams
Download Professional Bread BakingBy Hans Welker, The Culinary Institute of America (CIA), Lee Ann Adams
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Professional Bread BakingBy Hans Welker, The Culinary Institute of America (CIA), Lee Ann Adams
Download Professional Bread BakingBy Hans Welker, The Culinary Institute of America (CIA), Lee Ann Adams
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Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker. Written by an Associate Professor at the Culinary Institute of America, Professional Bread Baking provides the tools needed to mix, ferment, shape, proof, and bake exceptional artisanal bread.
- Amazon Sales Rank: #367273 in Books
- Published on: 2016-03-07
- Original language: English
- Number of items: 1
- Dimensions: 11.10" h x 1.17" w x 8.82" l, .0 pounds
- Binding: Hardcover
- 408 pages
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